Wedang Ronde, the name of a traditional beverage that is known in the mainly Central Java city of Solo. Drink is a fusion of various traditional spices Indonesia is very suitable to be drunk in winter. In the city of Solo is commonly sold drinks at night, for people who likes to stay up all night enjoying the atmosphere.

If you feel curious about this drink, we'll tell you how to make this wedang ronde.

Material:
Sticky rice flour 250 grams.
Ginger 1 bh., Crushed.
2 tsp lemon grass, crushed.
Skinless peanuts.
1 lt water.
Sugar to taste.

Terbitkan Entri

How to Make:
Creating wedang: Boil water with sugar, lemon grass and ginger, boil, turn off the fire.

Knead sticky rice flour with warm boiled water little by little until the dough can be formed. Divided into 3 parts remain white one, that one part of a little red color, a green color (Suji leaves and berries pounded pandan leaves little water filtered). Then the form of seed marbles.

Boil water in a saucepan. Enter dots or round glutinous flour cook until the floating lift.

Enter the round circles in the water wedang.
How to serve: Serve in bowls sprinkled with rounds of fried beans.
Pleasant and warm especially when the rainy season!

Tiwul a traditional food that is not so popular today, even people tend to shy to ever admit this traditional food. Even traditional dishes are also rare in the villages, although in the past is the favorite food tiwul rural communities. Because it was at that time was still long rice harvest, so for their snack plant cassava as a food tiwul.
Tiwul as a traditional food is enough to meet nutritional, just because the processing process is quite complicated to make these foods are considered less practical. Compared with the processing of rice for a meal, tiwul need special handling of the starting raw material of cassava.
We can see the processing of the material to be tiwul cassava.
Cassava processing

1. New cassava peeled from the garden
2. Cassava is peeled and cut into thin
3. Dried in the sun about 3 days
4. After dried and ground into tapioca flour mill

2. Processing into tiwul

1. Take tapioca flour as needed and place in the basin
2. Add just enough water approximately 10% of the flour
3. Then stirring by hand until the shape of small grains
4. Flour will form a small grain and brownish yellow.
5. Then the dough is steamed with a special cooking utensil, a pot with a perforated plate.
6. Wait until the water boils and the input mixture on top and then closed.
7. Wait until about 30 minutes and the food is cooked tiwul.

This tiwul food can be served with many variations, there is mixed with sugar, mixed with grated coconut or mixed with vegetables. If you are curious, please try because the food is very good tiwul if we can process it. Also the food is very suitable for the land area planted with rice is not suitable. Good try.