Tiwul a traditional food that is not so popular today, even people tend to shy to ever admit this traditional food. Even traditional dishes are also rare in the villages, although in the past is the favorite food tiwul rural communities. Because it was at that time was still long rice harvest, so for their snack plant cassava as a food tiwul.
Tiwul as a traditional food is enough to meet nutritional, just because the processing process is quite complicated to make these foods are considered less practical. Compared with the processing of rice for a meal, tiwul need special handling of the starting raw material of cassava.
We can see the processing of the material to be tiwul cassava.
Cassava processing

1. New cassava peeled from the garden
2. Cassava is peeled and cut into thin
3. Dried in the sun about 3 days
4. After dried and ground into tapioca flour mill

2. Processing into tiwul

1. Take tapioca flour as needed and place in the basin
2. Add just enough water approximately 10% of the flour
3. Then stirring by hand until the shape of small grains
4. Flour will form a small grain and brownish yellow.
5. Then the dough is steamed with a special cooking utensil, a pot with a perforated plate.
6. Wait until the water boils and the input mixture on top and then closed.
7. Wait until about 30 minutes and the food is cooked tiwul.

This tiwul food can be served with many variations, there is mixed with sugar, mixed with grated coconut or mixed with vegetables. If you are curious, please try because the food is very good tiwul if we can process it. Also the food is very suitable for the land area planted with rice is not suitable. Good try.

Intep for most people is probably a strange name for a food, as well as traditional food cimplung area Banyumas. But for the community, especially local and central java Solo, intep food name has been used and easily obtained in the stalls even the super market is currently also has intep tradisional food market. So what is really food Intep?
Food intep really just a byproduct of the rice cooking process, rather than disposed of so that mothers use to cook rice intep as snacks while drinking coffee. In earlier times mothers cook rice with Priok with fuel wood or kerosene, not like now wearing a rice cooker using electricity. At the time of rice began to mature, the bottom layer of rice will have hardened to form crust. After the rice is taken all the software will look crusty rice at the bottom, the section called intep. Then forming hollow intep pot is taken. Intep are usually fried as a snack, added to the liquid sugar to taste. In intep development is no longer a byproduct when cooking rice, but it has begun mass production, it is because the traditional food intep already known and become one of favorite traditional foods in Solo.
Here are ways to make intep:
1. Cook rice 1 / 2 ripe, so soft as like to mush.
2. Sprinkle salt to taste and stir.
3. Rice dough then in the form of the pot or pan and then compacted.
4. Closed pot or pan placed over a fire of about 10-20 minutes.
5. After forming the crust, remove the crust, and the dredging of rice dlm yg still soft.
6. Crust-me-cleaned and dried in the sun.
7. Dlm oil then fried until lightly browned.
8. To add flavor to the liquid sugar added.

If you want to produce in large quantities, you must provide enough pot ... .. Good luck.