Traditional Food : Intep

Intep for most people is probably a strange name for a food, as well as traditional food cimplung area Banyumas. But for the community, especially local and central java Solo, intep food name has been used and easily obtained in the stalls even the super market is currently also has intep tradisional food market. So what is really food Intep?
Food intep really just a byproduct of the rice cooking process, rather than disposed of so that mothers use to cook rice intep as snacks while drinking coffee. In earlier times mothers cook rice with Priok with fuel wood or kerosene, not like now wearing a rice cooker using electricity. At the time of rice began to mature, the bottom layer of rice will have hardened to form crust. After the rice is taken all the software will look crusty rice at the bottom, the section called intep. Then forming hollow intep pot is taken. Intep are usually fried as a snack, added to the liquid sugar to taste. In intep development is no longer a byproduct when cooking rice, but it has begun mass production, it is because the traditional food intep already known and become one of favorite traditional foods in Solo.
Here are ways to make intep:
1. Cook rice 1 / 2 ripe, so soft as like to mush.
2. Sprinkle salt to taste and stir.
3. Rice dough then in the form of the pot or pan and then compacted.
4. Closed pot or pan placed over a fire of about 10-20 minutes.
5. After forming the crust, remove the crust, and the dredging of rice dlm yg still soft.
6. Crust-me-cleaned and dried in the sun.
7. Dlm oil then fried until lightly browned.
8. To add flavor to the liquid sugar added.

If you want to produce in large quantities, you must provide enough pot ... .. Good luck.