Traditional Food : Kebab

One of the traditional foods that are popular today is Kebab, a traditional food that comes from the middle east, more precisely the state of Turkey. The food is well known not only community in Turkey, but also began to spread to Europe and Asia. Kebab name itself comes from the Arabic which means fried meat, although in fact the meat is not fried like in general.

In some countries began to recognize that food Kebab consider this a promising market big gains, even a few businessmen have created a food distribution system Friendchais Kebab. This allows the owner of the food ideas to profit from our members.

Then the real food that is Kebab? Traditional food for hundreds of years old is actually quite simple way of making them, perhaps because of the unique way of presentation makes the food seem luxurious. The materials needed to make Kebab food is beef, chicory greens, sliced cucumber, sprouts and layers of pancakes. While the seasonings of tomato sauce, chili and pasta, so much better is usually sprinkled with cheese.

The beef is placed in an iron pole that can be played, from the side there is a functioning heater to cook the meat. In order to heat the meat evenly rotated slowly until cooked, the meat will look like frozen metal pole grill. Furthermore vegetables diced, and then placed in layers prepared pancakes. Cooked meat that had been thinly sliced and then placed on top of vegetables, pour the tomato sauce or chili with pasta followed, coupled with the shaved cheese.

Roll omelette layer so that the meat, vegetables and other forms wrapped in a long roll. Prepare a frying pan with a little cooking oil, burner flames do not get too big. Enter the omelet rolls above pan, cooking it slowly and reversed to avoid burning, wait until the golden brown color then remove from pan. Kebab prepared traditional dishes served, can be eaten or cut into pieces. For the tongue of the asia including delicious food.

To you who have never eaten Kebab food, please try because the food is now easily found in the corners of the city in various countries. Do not forget to follow on the next culinary adventure.