Cimplung is a traditional food of a region in
Then the food is actually Cimplung it?
Cimplung food is food that I cooked along with the process of making sugar, brown sugar made from coconut flower water, or the so-called Nira. Let's see how to make Cimplung traditional food Banyumas.
Materials that need to be prepared: cassava (cassava materials can be replaced with young coconut, banana or taro). Then the material is water for cooking Nira, the amount is adjusted with red sugar to be made, so the amount of water is not affected by Nira of cassava. Usually to make brown sugar as much as 1 kg of 5 liters of water needed sugar.
After all the ingredients ready, we can immediately start making Cimplung food.
First build a fire with wood fuel, using the furnace of earth materials. Why use wood fuel? because the sugar-making process takes a long time, if using gas or kerosene would be very wasteful.
Put the pan (a place to cook a basin) to accommodate the sugar water on the stove, keep the fire to keep burning. Cook the sugar water to boil, stirring, stirring, then input cassava Cimplung will be made into sugar water that is boiling. Boiled cassava in sugar water until the water tastes sweet sugar that seeped into the cassava.
Cook the cassava until soft for about 1 hour, until the brown color of cassava into one with sugar water which will turn into sugar. Then the ripe cassava appointed, and the food was served Cimplung ready. Sugar water for cooking Cimplung continue churning until thickens and becomes brown sugar.
Traditional foods eaten Cimplung perfect warm with coffee. If you visit